300g of any left-over white fish (cooked)
2 cups of chopped vegetables (use frozen for quick and easy)
1 celery stalk chopped finely
1 teaspoon of caraway seeds
1 large onion chopped
2 to 3 cups of milk
1 heaped tablespoon of white flour
1 cup of grated tasty cheese
1 teaspoon of finely grated lemon zest
salt and pepper to your taste
2 sheets of puff pastry
Butter
Take a large knob of butter and cook onion gently for 5 minutes, you don’t want any browning. Add caraway seeds and flour to this mix and stir until combined, start adding your milk stirring slowly with wooden spoon until a smooth sauce, throw in your fish, vegetables and cheese and stir well and place in pie dish (greased) lined with your puff pastry that you have taken a knife to prick all over base. Top with another sheet of the pastry, pinching the edges tight and use a pastry brush to glaze with milk before putting into 180 degree oven for around 40 minutes – once its nice and browned all over its done!